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October 25, 2014
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Loomis News Special Editions
Wednesday, October 1
Polenta dish is perfect showcase for porcini mushrooms
Saturday Jun 13 2009
It’s porcini season and if you look really hard, you can find these tasty mushrooms — fresh — in local markets from now through the middle of July. While dried porcini are us ...
Tasty Morsels: Savory stew strikes warming chord through the rain
Tuesday Mar 03 2009
This recipe comes from one of my favorite business owners in the area, a man who learned the dry cleaning trade from his French grandmother. While living with her in his late teens ...
Tasty Morsels: Kiwi sparks ideas for marinade, salad dressing
Tuesday Feb 10 2009
About two weeks ago I was on a mission to find something fresh and perhaps a bit unusual for a sauce to go with steak. Not after anything in particular, I drove down to Newcastle P ...
Tasty Morsels: This cake is an oldie but a goodie
Wednesday Jan 21 2009
The advent of canned pineapple in the early 1900s paved the way for pineapple upside-down cake. But American settlers, and Europeans before that, made a similar kind of dessert, co ...
Tasty Morsels: Sandwich puts new light on eggs
Wednesday Jan 14 2009
I was in the Bay Area having an early dinner with a friend before my daughter’s show one evening in December and it was cold and blustery outside. To feel cozier, we sat near the ...
Tasty Morsels: Pulled pork treat is worth the wait
Wednesday Jan 07 2009
I had such a fun morning on Monday. It started by taking all the holiday trash to the Meadow Vista Auburn Placer Disposal transfer station. It’s such a great feeling to clean out ...
Tasty Morsels: These green beans will have you toasting the roasting
Tuesday Dec 30 2008
You may think I have green beans on the mind lately, and it’s true — I do! One reason is because they are really pretty easy to prepare (you just need a willing pair of hands t ...
Tasty Morsels: Breakfast casserole is easy holiday fix
Tuesday Dec 23 2008
You know how you get those newsy letters from real estate agents and chambers of commerce? Well, I always like to give them the once-over, because often they have some nugget of in ...
Green bean dish is season’s greeting
Tuesday Dec 09 2008
This is a festive dish for the holidays and an easy way to get the veggies on the plate. The colors couldn’t be more perfect for Christmas dinner. The green beans look like holid ...
Sweet talking in the kitchen
Tuesday Dec 02 2008
Auburn’s Darlene Kotey is a candy maker from way back. For more than 50 years, she’s honed her toffee and peanut brittle skills and has always enjoyed giving candy to friends a ...
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