PlacerGROWN

PlacerGROWN: Something sweet’s on the horizon this month

We are so fortunate to live in a year-round fruit growing region. Just when summer fruit has become only a memory, our orchards are coloring up with persimmons and citrus. Persimmo ...

Placer GROWN: Something sweet’s on the horizon this month

We are so fortunate to live in a year-round fruit growing region. Just when summer fruit has become only a memory, our orchards are coloring up with persimmons and citrus. Persimmo ...

Loomis chef to demonstrate seasonal menu

Chef Rod Williams of the New Horseshoe Bar Grill in Loomis will be one of the featured presenters for PlacerGrown’s Food and Farm Conference, to be held Saturday, Feb. 7, in Lin ...